About Alborz restaurant

Alborz restaurant was founded in 1346 SH by the late “Barmas”. From the beginning, the goal of Alborz restaurant was to provide food with the best quality and raise the standard of work in this class. This restaurant was moved to its current location in 1350 SH. In the years when new management systems and quality and health standards did not have much place in the restaurant business, Chelokababi of Alborz restaurant was trying to implement the new management system in its work. HACCP systems, the use of health professionals, ISO and management systems, sending people abroad to attend specialized courses, are all among the things in which Alborz Restaurant is a pioneer.

Today, Alborz Restaurant serves its customers with more than 120 specialized staff, two reception halls, and a VIP hall, more determined and cohesive than before. Alborz Restaurant is one of the oldest restaurants in Tehran.

The name of Alborz restaurant is known among many people as the best and most expensive chelokababi in Tehran. Alborz restaurant which is rarely found in Tehran without hearing its name, is very famous for its 50 cm kebabs. A variety of kebabs and chelo kebabs (rice and kebab), steaks, schnitzels and a number of seafood are served in this restaurant.

“Food quality and customer satisfaction is our first priority”. We hope to make happy memories of Alborz restaurant for you with a worthy host.

 

Alborz restaurant menu

  • Chinese chicken
    Fried chicken fillet with Beignet dough
  • Chicken schnitzel
    Fried chicken fillet with vegetables
  • fillet mignon
    With pepper sauce and fried potatoes
  • Steak
    With mushroom sauce and fried potatoes
  • Lubia Polo with meat (rice and beans)
    Made from fresh lamb meat
  • Special roast chicken
    Prepared from fresh chicken meat, 60 cm
  • Chicken Kebab for one person
    Prepared from fresh chicken meat, 30 cm
  • Barberry rice with chicken
    Made from fresh breast or thigh meat
  • Chloe kebab is a luxurious piece of fillet
    Prepared from fresh lamb fillet with two rice dish for two people, 50 cm